Red Miso
A rich and complex flavor with a deep umami profile.
Amazake
A traditional and healthy amazake.
Awase Miso
A balanced mixture of white and red miso.
Flesh Koji
A fresh and flavorful koji.
Inaka Miso
A traditional and flavorful inaka miso.
Kanso Koji
A convenient and easy-to-use koji.
Mitarashi Dango
A sweet and traditional Japanese confection.
Shio Kouji
A flavorful and salty koji.
Shiromiso
A creamy and sweet miso.
Shoyu Koji
A concentrated and flavorful shoyu koji.
Yuzu Miso
A refreshing and citrusy yuzu miso.